mushy peas

With handmade mushy peas, you may enjoy comfort cuisine at its finest. They are great with fish and chips because of their mild mint and lemon flavor. Fill a large …

Vegan Welsh cakes

Make vegan Welsh cakes that have all of the flavor of the classic recipe but none of the dairy. Finish with a sprinkling of sugar and serve warm or cold. …

Vegan apple cake

Fill your cake tin with this apple and almond cake. It’s a great treat for anyone on a dairy-free or vegan diet, and it’s great with a cup of tea …

Apple Jam

Make jars of apple jam and give them as gifts to friends and family. It’s great spread on toast or used as a filling in your favorite cakes and baked …

White chocolate cake

This layer cake makes an excellent centerpiece for any special occasion. Silky white chocolate ganache and juicy raspberries adorn the top. Preheat the oven to 180°C/160°C fan/gas 4 (180°C/160°C fan/gas …

Chocolate Swiss roll

This classic dessert may be prepared ahead of time. Fill with vanilla cream, sprinkle with icing sugar, then cut into slices to serve. Preheat the oven to 220 degrees Celsius/200 …

One-pot chicken & curry rice

Make this simple one-pot family supper with chicken, cauliflower, beans, and peas in a mild curry sauce. Serve with a side of yogurt and mango chutney. In a large casserole …

Vegan salad bowl

With beans, radish, pickled cabbage, and couscous, make a simple vegan salad. It’s flavorful and filling, and it’s perfect for a quick supper or lunch. Make the pickle first. In …